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Martell, the oldest of the great cognac houses, has won people over throughout the world, including connoisseurs with passionate, refined tastes.
What makes Martell so distinctive is its specific double distillation method in traditional Charentais alembics or pot stills to extract the essence of the wine called eaux-de-vie.
The blends Martell favour are ones that confer finesse, elegance and a floral character.
per 35.5ml serving
of which Saturates (g)
of which Sugars (g)