Malibu is the number one coconut-flavoured rum in the world. The Caribbean fermented molasses is distilled three times in specially designed column stills at the beach-side distillery in Black Rock, Barbados.

The resulting white rum produced from the still is then blended with coconut and sugar to produce what we know, and enjoy as Malibu Caribbean white rum with coconut.

Nutritional Information

per 35.5ml serving per 100ml
Energy (Kcal) 70 91
Alcohol (g) 10 12.9
Fat (g) 0 0
of which Saturates (g) 0 0
Carbohydrates (g) 0 0
of which Sugars (g) 0 0
Protein (g) 0 0
Salt (g) 0 0
Allergens None None